The function of highly active humic acid: Highly active humic acid is an organic combination of microorganisms and high-quality humic acid. The product has high activity and obvious effects. The main functions include the following 10 points:

1. Improve soil structure, promote the formation of aggregates, coordinate soil water, fertilizer, air, and heat conditions, and not only ventilate but also retain water without hardening.

2. Enhance the soil's fertilizer retention and supply capacity, maintain strong nutrient retention capacity, reduce effective nutrient loss, and provide fertilizer for a long time, making the fertilizer efficiency of various quick acting fertilizers change from "sudden, fierce, and short" to "slow, stable, and long".

3. Improve soil acidity and alkalinity, reduce the side effects of toxic factors.

4. Providing nutrients necessary for microbial life activities, promoting microbial reproduction and activity, and enhancing microbial activity.

5. Improving the fertilizer efficiency of fertilizers, combining humic acid with nitrogen, can increase the yield of nitrogen fertilizer by about 10%, and the utilization rate of phosphorus can be more than doubled.

6. It can germinate early and improve the germination and emergence rates of seeds. Soaking seeds with a certain concentration of humic acid can germinate 1-3 days early, and the emergence rate can be increased by 10-25%.

7. Promote rooting and improve the water absorption capacity of the root system. Soak the roots with humic acid, and the crop will take root quickly, with a large number of roots and an increase in root weight. This will also enhance the root system's ability to absorb nutrients.

8. It can enhance the development of reproductive organs, flower early, increase pollination rate, and increase grain and fruit weight.

9. Enhance crop stress resistance, use humic acid crops to resist cold and drought, and significantly enhance disease resistance.

10. Stimulating crop growth and development, the use of humic acids can enhance the activity of various enzymes in crops, enhance their ability to absorb water and nutrients, enhance their metabolic ability, accelerate growth and development, mature early, and improve quality